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  • tibets:

combination bird cage and fish tank


Ima make one this month!!

    tibets:

    combination bird cage and fish tank

    Ima make one this month!!

    (via masiclan)

    Source: tibets
    • 1 week ago
    • 60070 notes
  • (via kreerainn)

    Source: justasimplefeeling
    • 2 weeks ago
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  • Man make sure there’s central air in the crib before you pipe this summer. Don’t turn that Good Stroke to a Heat Stroke playa

    Hahahha #truth

    (via slumperella)

    Source: niggasandcomputers
    • 2 weeks ago
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  • ohh lawwd!!!

    ohh lawwd!!!

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    Source: newkidsonmycock11
    • 1 month ago
    • 1442 notes
  • i need this in my life!!!

    i need this in my life!!!

    (via notmybeautifulhome)

    Source: elle.es
    • 1 month ago
    • 175 notes
  • sometimes always

    sometimes always

    (via sickorice)

    Source: c00kiedough
    • 1 month ago
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    Source: reallystonedent
    • 2 months ago
    • 24 notes
  • projecttastytreats:

What you’ll need:

1 Roll of Pillsbury Sugar Cookie Dough

CRUMBLE:

1/2 cup packed light brown sugar

1/2 cup all-purpose flour

1/2 tsp. ground cinnamon

4 tbsp. unsalted butter..softened

BROWN SUGAR GLAZE:

1/2 cup packed light brown sugar

1/2 tsp. vanilla extract

2 tbsp. water

    

Directions:

In a med. bowl combine the 1/2 cup Brown Sugar, 1/2 cup of Flour, 1/2 tsp. Cinnamon and 4 tbsp. soft Butter  mix well with a fork until it’s a sand-like texture, set aside…

    

Bake the Cookies according to the package directions, taking them out of the oven 5 minutes before they’re done.  Gently press the back of a spoon into the cookie, creating a small dent…

    

Top the cookies with some of the Crumble and finish baking them until they’re golden brown…

    

While they’re finishing up in the oven, prepare the Glaze by mixing 1/2 cup light brown sugar with 1/2 tsp. Vanilla and 2 tbsp. water.  Top the warm cookies with some Glaze…

Let them cool before you touch them~ Ahh, don’t touch yet…

    

Drizzle those cookies with the glaze, and don’t be shy…

    

Take note at their irresistible beauty…

    

Dust them with a virgin layer of Powdered Sugar if you so desire..

    

I highly recommend it, at least on some…

    

Serve yourself up a well-deserved portion…

    

Grab a cup of hot Coffee, dig in and enjoy Adulthood!  
  

yumzzzzzzzzz!!

    projecttastytreats:

    What you’ll need:

    1 Roll of Pillsbury Sugar Cookie Dough

    CRUMBLE:

    1/2 cup packed light brown sugar

    1/2 cup all-purpose flour

    1/2 tsp. ground cinnamon

    4 tbsp. unsalted butter..softened

    BROWN SUGAR GLAZE:

    1/2 cup packed light brown sugar

    1/2 tsp. vanilla extract

    2 tbsp. water

    Directions:

    In a med. bowl combine the 1/2 cup Brown Sugar, 1/2 cup of Flour, 1/2 tsp. Cinnamon and 4 tbsp. soft Butter  mix well with a fork until it’s a sand-like texture, set aside…

    Bake the Cookies according to the package directions, taking them out of the oven 5 minutes before they’re done.  Gently press the back of a spoon into the cookie, creating a small dent…

    Top the cookies with some of the Crumble and finish baking them until they’re golden brown…

    While they’re finishing up in the oven, prepare the Glaze by mixing 1/2 cup light brown sugar with 1/2 tsp. Vanilla and 2 tbsp. water.  Top the warm cookies with some Glaze…

    Let them cool before you touch them~ Ahh, don’t touch yet…

    Drizzle those cookies with the glaze, and don’t be shy…

    Take note at their irresistible beauty…

    Dust them with a virgin layer of Powdered Sugar if you so desire..

    I highly recommend it, at least on some…

    Serve yourself up a well-deserved portion…

    Grab a cup of hot Coffee, dig in and enjoy Adulthood!  :)

    yumzzzzzzzzz!!

    Source: ohbiteit.com
    • 2 months ago
    • 54 notes
  • “You can tell a lot about a fellow’s character by his way of eating jellybeans.”
    — Ronald Reagan (via mysecretrecipebook)

    eat and learn

    Source: mysecretrecipebook
    • 2 months ago
    • 4 notes
  • “ walking away is as easy as sugar cookies.”
    • 2 months ago
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